The Editors’ Cut: Small Comforts for Cold Months
Welcome to The Editors’ Cut, our monthly column dedicated to beautiful and useful finds for all over the house. In this installment: our roundup of the coziest, most comforting things we’re coveting to get us through the dark and cold months.— The R/G Editors Wool Neck Wrap Above: The cashmere neck
Savor Som-Selected Wines at Angelina’s Ristorante
Photo by Christina Marie Photograph/courtesy of Angelina’s Ristorante At Angelina’s Ristorante in Bonita Springs, wine seems as much a food group as the house-made pastas and is given the same level of attention as the painstakingly plated Italian fare. The careful curation is due, in large part, to
Estia is Greek Dining Fit for Deities
Lamb chops. Photo by Stills by Herman Greek cuisine called my name. My appetite conjured up succulent lamb chops, dolmathes, tzatziki, and of course, baklava. These cravings were fairly standard as I came to find out when I perused the menu and gleaming iced fish display at Estia in North Naples. I’
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