Kitchen of the Week in Kazakhstan: Emerging Designer Fariz Mamedov’s Ode to Blue and White
How does a 28-year-old from a small town in Kazakhstan become an in-demand interior designer with projects featured in The New York Times and AD? “Am I really a designer? Is this real?” asks Fariz Mamedov. “It feels like a fairytale.” An understandable response: not so long ago, Fariz explains, he w
10 Easy Pieces: Editors’ Favorite Linen Sheets
Summer may be over, but there’s still a case for linen sheets in colder months. Woven from durable flax fibers, linen naturally regulates temperature—cool in summer, warm in winter—making it the ideal transitional weather bedding. While many of us keep at least one set on hand, some have made the fu
Ha’s Snack Bar: A Compact, DIY-Filled Vietnamese Restaurant in Lower Manhattan
After years of running a beloved Vietnamese pop-up around the country, Anthony Ha and Sadie Mae Burns finally debuted a brick-and-mortar Manhattan restaurant in December. Ha’s Snack Bar offers the husband/wife team’s French-tinged bites and natural wine in a compact space filled with DIY finishes an
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