Kitchen of the Week: A Not Too Precious Kitchen for “Faux Martha” in Minnesota
We’ve tapped The Faux Martha blogger Melissa Coleman several times in the past for her expertise on streamlined, straightforward cooking. (See The Only 5 Pots and Pans You’ll Ever Need and The Only Five Things You Need to Cook a Delicious Thanksgiving Turkey.) So when images of her kitchen remodel
Work Smarter, Not Harder: 7 Tweaks for the Kitchen from Chefs, Cooks, and Cookbook Authors
Fans of The Bear know: Seeing a restaurant kitchen in the flow of service is akin to watching a choreographed dance. But making that dance go smoothly requires a high level of organization, smart storage, and fastidious attention to detail. Since Remodelista’s early days, we’ve loved asking chefs, c
Repère Sauvage: A Modern Retreat in the Loire Forest
Tucked in the Loire-et-Cher in France, Repère Sauvage sits on the grounds of Fort Girard, once the stronghold of César de Vendôme, son of Henri IV and Gabrielle d’Estrées. From 1851 to 1940, the property was bought and sold, the fort was demolished leaving only its entry gate in tact, and the site
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