Current Obsessions: Spring Greens

Ahead this weekend: springy green tableware, design lessons from the Oscars, eggshell art, and more. Read on:

• “I like this algae-green collection,” writes Margot (we do, too).
• And the most stunning restaurant interiors go to: this new London restaurant by Faye Toogood.
• Are you watching the Oscars this weekend? Two great reads, on the meaning of the Norwegian house in Sentimental Value, and design lessons from winning films.
• Matter and Shape just wrapped up in Paris, and some of our favorites—Lindsey Adelman, Frama, and Bocci, among others—were among the highlights.
• We always love Fog Linen’s hardware—now in a new zinc finish.
• And Fan’s admiring the new updates to Kai Avent-deLeon’s place.
• In praise of a bold new collection of rugs that does good in the world (hat tip: Margot).
• And our sometime contributor Ella Quittner has a new cookbook out: Have a look here.
• Ooh, the iconic Haws watering can is now available in two new, very spring-y hues at Goodee.
• Got plans for a trip to France? Bookmark this.
• Hope.
• Learn how to make an artful garland with floral artist Nicolas Beckham at Nickey Kehoe in L.A. Find details on the March 21 event here.
• Another workshop we’re intrigued by, this one at The Gardener Store in Berkeley: Concoct your own signature fragrance with natural perfumer Jess Mennella of FLWR Napa Valley.
• Next-level eggshell art (spotted in a former featured Remodelista home). Just divine.
• And ICYMI, our favorite bentwood garden trugs.